Red Beans & Rice
Creamy red beans simmered low and slow with smoky seasoning, ladled over fluffy white rice.
The Menu
Louisiana Down Home Cooking
“If it ain't homemade, it ain't worth scratch!”
Order ahead for pickup in Minneapolis.
Creamy red beans simmered low and slow with smoky seasoning, ladled over fluffy white rice.
A deep, dark roux built by hand, rich with the holy trinity and soul-warming spice.
Bold, savory rice cooked down with Creole spices until every grain is full of flavor.
Golden, tender cornbread kissed with nutty brown butter and a crisp skillet edge.
Warm, soft-centered loaves baked from scratch, made for sopping up every last drop.
Custardy, cinnamon-warm bread pudding drenched in buttery pecan praline sauce.
Pillowy fried dough, hand-cut and buried under a snowfall of powdered sugar.
Silky spiced sweet potato filling in a flaky, buttery homemade crust.
Moist, buttery cake with a crunchy coconut-pecan topping and a sweet glaze.